Navy Bean Soup Recipes
1 Packet of DREAMBEAN’s Navy Bean Soup Mix
8 Cups of Water
1/8 lb Butter
2 Cups of Chopped Celery
3 Cloves of Garlic
2 Bay Leaves
1 Cup Red Bell Pepper
1 Cup Green Bell Pepper
8 oz. Can Tomato Sauce
Directions to Cook
In a medium saucepan melt butter and stir-fry chopped vegetables until brown. Sprinkle in Bean Soup Mix.
Slowly add three (3) cups of water to the soup mix and vegetables. Stir until smooth. Reduce heat and let simmer for five (5) minutes or until vegetables are tender.
Add tomato sauce, bay leaves and the rest of the water six (6) cups, let simmer for 5 – 7 minutes. Soups On!
For additional flavor – remove bay leaves and blend finished soup until smooth. You may also want to add whole cooked navy beans.